2010 Speakers included:

  • H. Donald Ratliff
    Executive Director, Georgia Tech Supply Chain & Logistics Institute - Integrated Food Chain Center (IFC)
  • Ed Medlock
    Vice President, Supply Chain Management, Wendy's International, Inc
  • Dr. Nadia Bebawy
    Deputy District Manager, USDA
  • Dr. Ata (Al) Baroudi
    Vice President Food Safety & Quality Assurance, The Cheesecake Factory Incorporated

Ensure a Safe Supply Chain for Temperature Sensitive Consumable Products

IQPC’s Cold Chain Presents Food Safety for Temperature Sensitive Food & Beverage is a completely unique conference tailored to quality and logistics professionals in food manufacturing, processing, grocers, food service and restaurants. This event will bring together leading industry and regulatory experts to focus on implementing or updating an end-to-end cold chain system that complies with the latest regulations, supports corporate best practices and fits into your company’s cost-benefit analysis.

Brochure Download the 2010 Brochure

Here is a small excerpt from an article written by one of our speakers Gina R. Nicholson, RS, Food Safety Manager, The Kroger Co. Columbus Division. The full article will be published in the June/July issue of Food Safety magazine and will be the basis for her presentation at Cold Chain Management for Food & Beverage this June!

Selling Food Safety to your Employees - Creating Buy-in From the Top Down Resulting in Behavior Change
“In order to create a safe food supply we need to develop a strategic sales plan that includes social marketing methods to sell food safety behavior to our employees. We need to ask ourselves, “Is employee behavior just as important as food science is to food safety?” Of course it is … Let’s take a deep dive into different selling strategies that have proven over time to work and use them as part of our food safety management system”


Hear from Participating Organizations Including:

  • Wendy’s International, Inc
  • John Morrell & Company
  • The Kroger Company
  • Windsor Foods
  • Wawa, Inc
  • Earthbound Farm
  • The Cheesecake Factory
  • Supply Chain & Logistics Institute, Georgia Tech
  • Transportation Security Administration (TSA)
  • United States Department of Agriculture (USDA)
  • Chicago Department of Health
  • Illinois Department of Public Health
  • Maneri-Agraz, LLC
  • Clemson Packaging Science
  • The Traceability Institute

Highlights of this program include:

  • A unique opportunity to interact with federal, state and local public health regulators during an extended Q & A session
  • Learning lessons from case studies of food borne outbreaks and spoilage caused by temperature abuse and cold-chain failure
  • Reaping the economic benefits of food chain integration
  • Maintaining food and beverage safety through transfer points of the supply chain
  • Exploring new technologies to extend product shelf life and to monitor and trace products in real time

Who you will meet at the Conference:

Vice Presidents, Directors, Managers and Experts in the Food & Beverage industry working within:

  • Quality Assurance & Quality Control
  • Safety
  • Logistics
  • Supply Chain
  • Distribution & Transportation
  • Warehousing
  • Packaging
  • Academia
  • Regulatory Affairs & Compliance
  • GMP
Sponsors Media Partners
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